Jamaica – Cariblend

The first Gold recipe for March has been published: Cariblend-Cuban Platanos Maduros Caramelizados con Naranja (Orange-Caramelised Sweet Plantains). This is a delicious and unusual way to serve fried sweet plantains. Gently caramelised in orange juice and coconut sugar, then lightly sprinkled with coarse sea salt, they provide the final finish to Cuba's national dish: Ropa Vieja with Arroz Congri (first photo). cariblend.com/recipe/cariblend-cuban-platanos-maduros-caramelizados-con-naranja-orange-caramelise...Or caramelise them further with extra sugar, orange segments and mint leaves to make a delicious topping for Mantecado Ice Cream (second photo).Look out for Cariblend-Cuban Mantecado Ice Cream - another Gold recipe coming soon! ...

Cariblend-Jamaican Fricassee Chicken

Cariblend-Jamaican Rice ‘n’ Peas

Cariblend-Jamaican Jerk Chicken Thighs

Cariblend-Jamaican Rice, Corn & Gungo Peas

Cariblend-Jamaican Crispy Fried Chicken

Cariblend-Jamaican Red Pea Soup & Dumplings

Cariblend-Jamaican Beef Patties

Cariblend-Jamaican Coconut Pudding

Cariblend-Jamaican Johnny Cakes

Cariblend-Jamaican Saltfish Fritters

Cariblend-Jamaican Pina Colada Cornbread

Cariblend-Jamaican Coconut Gizzada Tarts

Cariblend-Jamaican Scrambled Saltfish & Ackee Patties

Cariblend-Jamaican Solomon-a-Gundy

Cariblend-Jamaican Curry Goat (or Beef)

Cariblend-Jamaican Breadfruit Rundown

Bronze