https://cariblend.com

Home
Jamaica
Cariblend-Jamaican Curry Goat (or Beef)

Start Reading Mode

min

0 0

Share
14 Views
Like 0

Ingredients

Adjust Servings:

	Stewing Steak (pieces)
	Cariblend® Mild Caribbean Curry Powder
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	5-pepper peppercorns (freshly ground)
	onions
	garlic cloves
	coconut oil
	thyme (fresh sprigs)
	scallion (green/spring onion)
	cherry tomatoes
	new potatoes
	tomato ketchup
	bouillon powder (or Maggi cubes)
	coconut milk

Nutritional information

609

Calories

Carbs

Protein

Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cariblend-Jamaican Curry Goat (or Beef)

Name: Cariblend-Jamaican Curry Goat (or Beef)
Prep time: 30 min
Cook time: 2 h 40 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Jamaican
Ingredients: Stewing Steak (pieces); Cariblend® Mild Caribbean Curry Powder; Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; 5-pepper peppercorns (freshly ground); onions; garlic cloves; coconut oil; thyme (fresh sprigs); scallion (green/spring onion); cherry tomatoes; new potatoes; tomato ketchup; bouillon powder (or Maggi cubes); coconut milk

Cuisine:

Jamaican

A dish which you will find at every Jamaican celebration, my version of Curry Goat (or Beef) is a mild coconut curry, with meltingly tender chunks of goat meat or beef steak

3 hours 10 minutes
Serves 4
Easy

Ingredients

Stewing Steak (pieces)
Cariblend® Mild Caribbean Curry Powder
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
5-pepper peppercorns (freshly ground)
onions
garlic cloves
coconut oil
thyme (fresh sprigs)
scallion (green/spring onion)
cherry tomatoes
new potatoes
tomato ketchup
bouillon powder (or Maggi cubes)
coconut milk

Directions

You must be a Silver Member to access this recipe. You can sign up for Silver membership HERE. If you're already a Silver or Gold Member, login below:

chris

Passionate about cooking, gardening, and photography. Born in Jamaica, now living in London.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Cariblend-Jamaican Breadfruit Rundown

Cariblend-Haitian Griot (Fried Pork)

Cariblend

2 days ago

The first Gold recipe for March has been published: Cariblend-Cuban Platanos Maduros Caramelizados con Naranja (Orange-Caramelised Sweet Plantains). This is a delicious and unusual way to serve fried sweet plantains. Gently caramelised in orange juice and coconut sugar, then lightly sprinkled with coarse sea salt, they provide the final finish to Cuba's national dish: Ropa Vieja with Arroz Congri (first photo). cariblend.com/recipe/cariblend-cuban-platanos-maduros-caramelizados-con-naranja-orange-caramelise...Or caramelise them further with extra sugar, orange segments and mint leaves to make a delicious topping for Mantecado Ice Cream (second photo).Look out for Cariblend-Cuban Mantecado Ice Cream - another Gold recipe coming soon! ...

Photo

View on Facebook

Share it on your social network:

Ingredients

Nutritional information

Bookmark this recipe

Cariblend-Jamaican Curry Goat (or Beef)

Ingredients

Directions

chris

Recipe Reviews

Related Recipes: