Trinidad – Cariblend

The first Gold recipe for March has been published: Cariblend-Cuban Platanos Maduros Caramelizados con Naranja (Orange-Caramelised Sweet Plantains). This is a delicious and unusual way to serve fried sweet plantains. Gently caramelised in orange juice and coconut sugar, then lightly sprinkled with coarse sea salt, they provide the final finish to Cuba's national dish: Ropa Vieja with Arroz Congri (first photo). cariblend.com/recipe/cariblend-cuban-platanos-maduros-caramelizados-con-naranja-orange-caramelise...Or caramelise them further with extra sugar, orange segments and mint leaves to make a delicious topping for Mantecado Ice Cream (second photo).Look out for Cariblend-Cuban Mantecado Ice Cream - another Gold recipe coming soon! ...

Cariblend-Trini Chicken Pelau

Cariblend-Trini Sweetcorn Pudding

Cariblend-Trini Pholourie (Onion & Herb Puffs)

Cariblend-Trini Cod Stew

Cariblend-Trini Coconut Tarts

Carib-Trini Breadfruit Pie

Cariblend-Trini Saheena

Cariblend-Trini Macaroni Cheese Fritters

Bronze

Cariblend-Trini Chicken Pelau

Silver

Cariblend-Trini Breadfruit Pie

Cariblend-Trini Cod Stew

Cariblend-Trini Sweetcorn Pudding

Gold

Cariblend-Trini Coconut Tarts

Cariblend-Trini Macaroni Cheese Fritters

Cariblend-Trini Pholourie

Cariblend-Trini Saheena