Cariblend® Seasonings

The first Gold recipe for March has been published: Cariblend-Cuban Platanos Maduros Caramelizados con Naranja (Orange-Caramelised Sweet Plantains). This is a delicious and unusual way to serve fried sweet plantains. Gently caramelised in orange juice and coconut sugar, then lightly sprinkled with coarse sea salt, they provide the final finish to Cuba's national dish: Ropa Vieja with Arroz Congri (first photo). cariblend.com/recipe/cariblend-cuban-platanos-maduros-caramelizados-con-naranja-orange-caramelise...Or caramelise them further with extra sugar, orange segments and mint leaves to make a delicious topping for Mantecado Ice Cream (second photo).Look out for Cariblend-Cuban Mantecado Ice Cream - another Gold recipe coming soon! ...

Cariblend® Seasoned Salt

Cariblend® Mild Jerk Spice (Full Version)

Cariblend® Mild Jerk Spice (Quick Version)

Cariblend® Garam Masala (Full Version)

Cariblend® Garam Masala (Quick Version)

Cariblend® Mild Caribbean Curry Powder

Cariblend® Mild Creole Seasoning

Cariblend® Green Seasoning Paste

Cariblend® Red Seasoning Paste

Cariblend® Super Brine

The Absolute Minimum You Need to Start:

Cariblend® Seasoned Salt

Cariblend® Mild Jerk Spice (Full Version) or Quick Version

The Recommended Starting Set:

Cariblend® Seasoned Salt

Cariblend® Mild Jerk Spice (Full Version) or Quick Version

Cariblend® Garam Masala (Full Version) or Quick Version

Cariblend® Mild Caribbean Curry Powder

Cariblend® Mild Creole Seasoning

Make These Up As and When You Need Them:

Cariblend® Red Seasoning Paste

Cariblend® Green Seasoning Paste

Cariblend® Super Brine